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The welcoming Moroccan gastronomy

Gastronomic journey with Moroccan flavours

Morocco's culinary heritage embraces the deep-rooted traditions and cultural variety of the country. Couscous, Tajine, Pastilla, Mrouzia, and R'fissa, are some of the emblematic dishes of the country that you can’t resist.  Subtly composed of a wide variety of striking flavours and scents, Moroccan cuisine draws its originality from a combination between Berber, Arab-Andalusian, and Jewish culinary traditions. Thanks to its rich cultural heritage specific to each region, Morocco has built an undisputed reputation worldwide.

Moroccan gastronomy, a rich cultural heritage

A region has its own culinary identity

A nutritious and friendly experience