Savory pastries and dishes
From Pastilla, Couscous, Rfissa, Tajine, to Méchoui, Moroccan culinary art symbolizes a variety of influences that have given rise to a rich tradition. The dishes are certainly tasty, but Moroccan pastry also has its say. Gazelle horns, Briouates with honey, Ghriba... These sweet little delights, which are served especially during Eid celebrations, seduce the most demanding gourmets.